Make Summer Memorable with this Sheet Pan Berry Crumble
Indulge in the delightful flavors of summer with our easy-to-make Sheet Pan Berry Crumble. This American-inspired dessert features a medley of juicy strawberries, blueberries, and raspberries, all topped with a golden, buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon. Perfect for sharing, this dessert is ready in just 45 minutes, making it an ideal treat for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. With its simple preparation and delicious taste, this crumble is sure to become a family favorite. Estimated cost: $11.00.
Sheet Pan Berry Crumble
Ingredients
Filling
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Crumble Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat the berries evenly.
- Spread the berry mixture evenly on a large sheet pan.
- In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the crumble topping evenly over the berry mixture.
- Bake for 25-30 minutes, until the berries are bubbling and the topping is golden brown.
- Let cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Berry Selection: You can use fresh or frozen berries for this recipe. If using frozen berries, there’s no need to thaw them before baking, but you may need to increase the baking time by a few minutes.
- Sweetness Adjustment: Adjust the amount of sugar in the filling based on the sweetness of your berries. Taste the berries before adding sugar and adjust accordingly.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
- Butter Substitute: For a dairy-free version, replace butter with coconut oil or a dairy-free margarine.
- Topping Variations: Add chopped nuts, such as almonds or pecans, to the crumble topping for extra crunch and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Suggestion: This crumble is delicious on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream enhances the flavor and makes it even more indulgent.
Nutrition
A Closer Look at Sheet Pan Berry Crumble
There’s something inherently comforting about a warm, homemade dessert, and our Sheet Pan Berry Crumble is no exception. This delightful recipe combines the tartness of mixed berries with a sweet, crunchy topping, making it the perfect treat to enjoy any time of the year. Whether you’re using fresh summer berries or frozen ones during the off-season, this crumble offers a burst of flavor that’s sure to please your taste buds.
Why Choose a Sheet Pan Dessert?
Sheet pan desserts have become increasingly popular due to their simplicity and convenience. By preparing everything on a single sheet pan, you minimize cleanup and maximize flavor. The large surface area of a sheet pan ensures that your dessert cooks evenly, allowing the berries to become tender and juicy while the crumble topping turns perfectly golden and crisp.
Ingredients and Customizations
The core ingredients for this crumble are straightforward: a mix of strawberries, blueberries, and raspberries, sweetened slightly with granulated sugar and thickened with cornstarch. A touch of lemon juice adds brightness, while vanilla extract enhances the overall flavor.
The crumble topping, made with rolled oats, flour, brown sugar, melted butter, cinnamon, and a pinch of salt, adds a delightful contrast to the fruit filling. For those looking to customize, consider adding chopped nuts like almonds or pecans to the topping for extra crunch. Alternatively, you can make the dessert gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Easy Preparation
One of the best aspects of this recipe is how easy it is to prepare. In just 15 minutes of prep time, you can have your ingredients ready to go. Simply mix the berries with sugar, cornstarch, lemon juice, and vanilla, then spread them out on the sheet pan. The crumble topping comes together quickly and is sprinkled over the berries before baking.
Serving Suggestions
Serve this crumble warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. The combination of warm, bubbling berries and cool, creamy ice cream is nothing short of heavenly.
Cost and Convenience
At an estimated cost of $11.00, this dessert is not only delicious but also budget-friendly. It’s a wonderful option for family gatherings, potlucks, or simply a cozy night at home.
In summary, the Sheet Pan Berry Crumble is a versatile, easy-to-make dessert that combines the best of both worlds: a tangy, sweet fruit filling with a crunchy, buttery topping. It’s bound to become a favorite in your dessert repertoire, delighting both kids and adults alike.
